Recipe: Potato and Parsnip Dauphinois
Here is that potato-parsnip gratin (Potato and Parsnip Dauphinois) recipe that I mentioned in my last post: Potato and Parsnip Dauphinois(A friend of mine gave me this recipe several years ago. I’m not sure where it came from but will let you know if I find out.) 2 lbs. potatoes, thinly sliced1 onion, thinly sliced1 lb. parsnips, thinly sliced2 garlic […]
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