Share my passion for all things gardening!
Here is a link to my column in today’s edition of The Spokesman-Review. Raised beds keep garden tidy, give roots room to thrive. It’s about one of my favorite topics, raised-bed gardening. You can also read my column below. Raised beds are very popular in our own veggie garden. At this point, we have 26 of them! Most are 3′ […]
Read more‘Ruby Glow’ romaine lettuce, one of the newest vegetable varieties, adds pizzazz to any salad. Photo courtesy of Rob Cardillo, cooksgarden.com. Here is a link to my column in today’s edition of The Spokesman-Review: Seed catalogs offer veggie, fruit varieties. This column highlights some of the most interesting new vegetable varieties for this year. *** As promised in my column, […]
Read moreEvery year, I write garden columns for The Spokesman-Review from February to October. I’m happy to report that my first column of the 2015 garden season, which is about soil care, has run in today’s edition of the paper. Here is a link to it: Time to dig deep. In it, I talk about what I’ll be growing in this year’s […]
Read moreI’m sure all of you are anxious to begin seed-starting and plant your veggie seeds so you can get the 2015 garden season under way! I completely understand, but correct timing is critical so you don’t end up with leggy, root-bound seedlings. I live in Spokane, Wash., which is in USDA zone 5 (or 6, depending on which microclimate you […]
Read moreI wanted to let you know about a few modifications we’ve made to our hoop house in the past few days. My husband, Bill, and I felt it needed to be a bit more “buttoned-up” for the winter. Here’s what we’ve done: 1) We purchased a 4-inch-wide roll of greenhouse repair tape from FarmTek. You’ll recall from my original post […]
Read moreMy husband, Bill, and I just finished building a hoop house in our vegetable garden so we can grow veggies through the fall and winter months. A hoop house is a greenhouse that is covered with plastic rather than glass or polycarbonate panels. The goal was to create a structure that would cover two of our 3’ x 8’ raised […]
Read more‘Peppermint Stick’ chard (read about it and other vegetable varieties below) As promised, here is a report card on how the vegetable varieties I grew in my garden this year performed. Their grades are in parentheses. Artichoke: Green Globe – (A) This variety has more rounded heads and greener foliage. It was less productive and seemed more prone to aphids […]
Read moreIt’s hard to believe that my column in today’s edition of The Spokesman-Review is my last one for this season. Time flies, eh? But not to worry, I’ll be back to writing them again in February. In the meantime, today’s column is a wrap-up of the season so I wanted to provide you with a link to it: Tomatoes, squash gave […]
Read moreIf you’re like me, you’ve probably been scurrying around in your garden lately, trying to pick and preserve as much of the harvest as possible. After all, it’s hard to know how much longer our weather will hold, right? Today, I’ve picked most of our sweet peppers. Preserving peppers can be tricky because, unlike tomatoes that you can turn into […]
Read moreI just posted a video about curing winter squash and pumpkins before storing them on my Facebook page and YouTube channel. One thing you might be wondering about is the ideal conditions for storing them after the curing process.
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