Mar. 20 column: Anthocyanins

Happy Spring, everyone! Are you familiar with anthocyanins or am I making you scratch your head? They are pigments that give purple, red and blue hues to different species or varieties of plants — whether it’s in their leaves or flowers. And they’re very healthful, although scientists haven’t completely figured that part out just yet! It just so happens that […]

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March 13 column: Vegetable seeds

When planting vegetable seeds, there are some that should be sown directly into the garden and others that do better when started indoors first. But which is which? In my column in today’s edition of The Spokesman-Review, I take the mystery out of sowing seeds and am hoping you’ll find it really helpful. Here is a link to it: Different […]

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Starting Tomatoes from Seed

Epic Tomatoes

If you live in a northern climate, I hope you haven’t planted your tomatoes from seed yet! Yes, it’s easy to get excited but it’s still too early. I used to start my tomato seeds indoors in early February. I figured the plants need to be large and robust before planting them out into the garden in mid-May. I quickly […]

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Sept. 27 column: Microgreens

Here’s a link to my column in today’s edition of The Spokesman-Review: For homegrown greens in winter, think micro. I’ve been very excited to share this with you because it’s all about growing microgreens. What, you’ve never heard of them before? Well, neither had I until last summer while interviewing Peaceful Valley gardener Greg King about a different topic. I […]

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