Share my passion for all things gardening!
This topic might seem either a little late or very early, but it’s very relevant right now. During the growing season, I’m a big fan of freezing vegetables to preserve them. It works really great for green beans, celery, diced onions, Swiss chard, and sliced leeks. The veggies I seem to freeze the most are pole and bush beans. That’s […]
Read more
On Dec. 9, I wrote a blog post about growing microgreens. It also included a video on how to accomplish this. As a quick recap, microgreens are young seedlings that you harvest once they’ve developed their first true leaves. I live in a Northern climate where growing salad greens like lettuce year-round is virtually impossible. So growing microgreens seemed like […]
Read more
When you live in a climate with cold winters, it’s pretty darned tricky growing veggies year round. If you’ve been following me, you know I grow some very cold-tolerant vegetable crops in a hoop house during the winter months. But this winter, I’m also trying something for the first time: growing microgreens! You’ve probably heard of folks sprouting seeds, where […]
Read more
This is my 4th year of growing cold-tolerant veggies during the fall and winter months. As many of you know, my winter garden is growing inside a small hoop house that my husband, Bill, and I built a few years ago. Now it’s time for the first update since I planted it: Overall, the plants are growing well despite the […]
Read more
OK, so you grew a bunch of lovely veggies this year. Now what? How about using some of them to make a big pot of yummy, homemade vegetable soup? I’m a lucky gal. My Mom was an awesome soup-maker. Some of my best memories revolve around soup. I loved to eat it, of course. But I would be sitting at […]
Read more
All good things come to an end, right? Well, that holds true for my garden. I just finished shooting the video for my last vegetable garden tour of the 2016 garden season. We’ve had two killing frosts so far, which means most of the garden is done. Take a look at the video below. You’ll see how everything looks at […]
Read more
Way back in May, I reported on my Facebook page how I’d succumbed to temptation. What did I do? I purchased a ‘Big Zac’ tomato plant while working at the Master Gardener plant sale. Even though I already had plenty of tomato plants started from seed, I just couldn’t resist. What’s so special about ‘Big Zac’? Well, when I read that […]
Read more
I wanted to put some closure on my series of videos about getting the maximum amount of tomatoes off your plants. And primary those pesky green tomatoes to ripen. To that end, I’ve filmed my final video on the topic for this year. Here you go: Just in case you missed the previous videos, I’m including them below. That way, you […]
Read more
I know what you’re thinking. Why would anyone want to know how to make catsup. After all, you can just buy a bottle in the grocery store? I used to think that, too. That is, until we made our own just for fun many years ago. Homemade catsup is AMAZING! It’s kind of like a gourmet steak sauce in our […]
Read more
Every year, I grow one or two varieties of paste tomatoes for making sauce, ketchup and salsa. Why paste tomatoes? They typically are meatier types that cook down fairly quickly. That’s because they don’t have as much juice as a regular slicing tomato. For the last several years, ‘Italian Pompeii’ (center of top photo) has been my go-to paste tomato. […]
Read more