How to Grow Kale

grow kale

I grow kale primarily because it’s so healthy to eat, but it’s also a beautiful plant. There are so many amazing varieties, with curled or smooth leaves. Latin Name: Brassica oleracea var. acephala Plant Family: Brassica (Brassicaceae) Cool-season crop Did You Know? In the past decade or so, kale has become the darling of the health food world. It’s considered […]

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How to Grow Cauliflower

As you’ll soon see, I can’t grow cauliflower due to our very hot and dry summers. But this tasty crop grows well in so many regions! Latin Name: Brassica oleracea var. botrytis Plant Family: Brassica (Brassicaceae) Cool-season crop Did You Know? The earliest documented records of cauliflower cultivation date back to the 6th century B.C. Three-quarters of the world’s cauliflower […]

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How to Grow Swiss Chard

grow Swiss chard

I grow Swiss chard every year, without fail. That’s because it’s heat-tolerant and if you harvest individual leaves rather than whole plants, they’ll feed you all season long! Latin name: Beta vulgaris ssp. vulgaris Plant Family: Beet (Amaranthaceae) Cool-season crop Did You Know? Swiss chard is native to southern Europe and cultivated for its leaves and stems. In a field trial […]

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How to Grow Spinach

grow spinach

In the early years, I didn’t like to grow spinach due to insect problems. Once I learned about covering my plantings with floating row cover or agricultural insect netting, my plants were pristine! Latin Name: Spinacia oleracea Plant Family: Beet (Amaranthaceae) Cool-season crop Did You Know? Spinach was first cultivated in ancient Persia (modern-day Iran), followed by India and China. […]

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How to Grow Beets

grow beets

I love to grow beets! For pristine leaves and roots, cover them with either floating row cover or agricultural insect netting. Why? That’ll keep damaging leafminers away. Latin Name: Beta vulgaris Plant Family: Beet (Amaranthaceae) Cool-season Crop Did You Know? Beets have been cultivated for their greens since ancient times. But their roots weren’t harvested for food until the mid-1600s. […]

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