Share my passion for all things gardening!
I wanted to put some closure on my series of videos about getting the maximum amount of tomatoes off your plants. And primary those pesky green tomatoes to ripen. To that end, I’ve filmed my final video on the topic for this year. Here you go: Just in case you missed the previous videos, I’m including them below. That way, you […]
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I know what you’re thinking. Why would anyone want to know how to make catsup. After all, you can just buy a bottle in the grocery store? I used to think that, too. That is, until we made our own just for fun many years ago. Homemade catsup is AMAZING! It’s kind of like a gourmet steak sauce in our […]
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‘Tis the season for picking Italian plums, isn’t it? In addition to drying them, making jam or tarts, they are awesome in spiced plum butter. We made it for the first time last year and discovered a fabulous, can’t-eat-just-one appetizer to make with it. Take a pita cracker, top with some Cambozola or other creamy cheese with a bit of […]
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My husband, Bill, and I grow three kinds of grapes: ‘Canadice’, ‘Glenora’ and ‘Vanessa’. The first to ripen is ‘Glenora’. Sometimes we use the grapes for jelly and oftentimes we make grape juice. Doing the latter is very simple, especially if you have a steamer/juicer. Step by step: 1. Pick the grape clusters, leaving them on the stems. 2. Wash […]
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For years, I’ve grown geraniums in pots on my front porch. At the end of each garden season, I’d toss them in the compost pile. That seemed like a huge waste of money to me. Then I learned that overwintering geraniums is easy as can be. That’s the subject of my column in today’s edition of The Spokesman-Review. Here’s a […]
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The growing season is coming to close. Yet none of us wants to fill our basements or closets with green tomatoes, right? It’s a topic of great interest to gardeners these days because they’re frustrated and watching the days zip by. As you might already know, I’ve been filming short videos on how to get your green tomatoes to ripen, […]
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I’ve been growing celery for several years now and just love how flavorful it is. The only down side is that there’s always more than we can keep up with but we certainly don’t to waste it. What’s the answer? Preserving it, of course! Today, I’m going to show you how to freeze celery. If you’re wondering why you’d want […]
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Every year, we grow a nice patch of Swiss chard. We love how tasty it is and how it doesn’t bolt to seed in the heat like spinach can. But there’s always more than we can eat at any given time. Bill and I have come up with a great method for preserving it. I wanted to show you how […]
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I recently wrote a post on Growing apples organically, but wanted to do a follow-up today. I get a lot of questions from readers about how to do this, so this post should help. Last week, we decided it was high time we thinned and covered our young apples. The covers help protect them from the apple codling moth, which […]
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Tomatoes have got to be a vegetable gardener’s favorite crop! I mean, you just can’t beat the flavor of a homegrown tomato, right? Now that we’re into the middle of May, it’s time to plant these gems. I just filmed a video on growing tomatoes. Take a look: More thoughts on growing tomatoes In the video, I mentioned two types […]
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