Share my passion for all things gardening!
My husband, Bill, and I just finished building a hoop house in our vegetable garden so we can grow veggies through the fall and winter months. A hoop house is a greenhouse that is covered with plastic rather than glass or polycarbonate panels. The goal was to create a structure that would cover two of our 3’ x 8’ raised […]
Read moreIf you’re like me, you’ve probably been scurrying around in your garden lately, trying to pick and preserve as much of the harvest as possible. After all, it’s hard to know how much longer our weather will hold, right? Today, I’ve picked most of our sweet peppers. Preserving peppers can be tricky because, unlike tomatoes that you can turn into […]
Read moreI just posted a video about curing winter squash and pumpkins before storing them on my Facebook page and YouTube channel. One thing you might be wondering about is the ideal conditions for storing them after the curing process.
Read moreNow that you’ve watched the video about my pole bean trellis, I wanted to better show you how it’s set up in my garden. As you can see by the above photo, I have 4 arbors that span a 3-foot-wide path between two of my raised beds. Each arbor has spikes that you push down into the soil for stability. […]
Read moreThese blackberries have been frozen individually. Are you growing berries in your garden? We grow strawberries, blueberries, raspberries and blackberries. While I enjoy making jams and jellies, it’s nice to freeze some of the berries for those winter fruit cobblers and crisps, too. Freezing blueberries is a piece of cake: you just pick them, wash them lightly, pop them into […]
Read moreI recently planted cover crops in some of my vegetable garden beds that are done producing for the year. So, what are cover crops anyway? They are usually members of the legume or grass families that are planted in idle soil to suppress weeds, maybe to protect soil from erosion, or to add nutrients into the soil. That last reason […]
Read moreEvery year I grow a lot of green beans. I usually only grow pole beans (‘Italian Snap’) but am also growing bush beans (‘French filet’ style beans) which have been really productive. I have to admit that I’m a bit of a chicken when it comes to canning low-acid vegetables, which beans are. That’s because of the risk of botulism […]
Read moreThe veggies are ready to go into the oven for tomato sauce! Boy, are we in the middle of tomato-harvesting season and I’ll bet you are, too. We primarily grow paste tomatoes for making sauces and catsup. However, we don’t always have the time or inclination to break out all of the canning gear. Today, I picked our first big […]
Read moreI thought you might be interested to hear how things went in our quest to grow cherries organically this year: We have four producing cherry trees at this time. Two sweet cherries (‘Bing’ and ‘Rainier’) and two pie cherries (‘English Morello’ and ‘Montmorency’). We also have a young ‘Montmorency’ that isn’t producing yet. In the spring, my husband Bill hung […]
Read moreMy veggie garden is in an area that can occasionally get pretty windy. Most of the crops do just fine but corn is particularly susceptible to the wind. I have to say that there is nothing quite so depressing as having a really great-looking patch of corn one day, then have it all snapped off at ground level and lying […]
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