Author: Susan

Even though this was a hot day, we just had soup for dinner. I know that sounds crazy but we have been harvesting a lot of peas lately and I have a terrific pea soup recipe that is so easy to make. The recipe came from the Stoneyfield Farms web site and is called Spring Pea Soup. It’s not a […]

Here is that potato-parsnip gratin (Potato and Parsnip Dauphinois) recipe that I mentioned in my last post: Potato and Parsnip Dauphinois (A friend of mine gave me this recipe several years ago. I’m not sure where it came from but will let you know if I find out.) 2 lbs. potatoes, thinly sliced 1 onion, thinly sliced 1 lb. parsnips, […]