Paste tomatoes: A comparison

paste tomatoes

Every year, I grow one or two varieties of paste tomatoes for making sauce, ketchup and salsa. Why paste tomatoes? They typically are meatier types that cook down fairly quickly. That’s because they don’t have as much juice as a regular slicing tomato. For the last several years, ‘Italian Pompeii’ (center of top photo) has been my go-to paste tomato. […]

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How to Make Grape Juice

My husband, Bill, and I grow three kinds of grapes: ‘Canadice’, ‘Glenora’ and ‘Vanessa’. The first to ripen is ‘Glenora’. Sometimes we use the grapes for jelly and oftentimes we make grape juice. Doing the latter is very simple, especially if you have a steamer/juicer. Step by step: 1. Pick the grape clusters, leaving them on the stems. 2. Wash […]

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California Quail papa and babies

On Thursday evening, we had quite the downpour. While we were tickled to get the moisture, it’s not such great news for baby California quail. They have very little protection from the elements when they’re little. That means they have to rely on their parents to keep them warm. While eating my breakfast yesterday, I glanced out the sliding glass […]

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