Preserving the Harvest: Blanching Vegetables
I recently shot a video on July garden tasks. In it, I mentioned how I’d harvested most of my broccoli heads for freezing purposes. Blanching vegetables first is a way of preserving the harvest and applies to peas, beans, broccoli, and other veggies. According to the National Center for Home Food Preservation, you blanch vegetables prior to freezing for several […]
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