Oct. 1 Column: Season Wrap-Up

Today is a bit of a milestone for me. Every season, I write 33 columns so this is #33 and I’ve paired it with video #33! Wow. Today is a season wrap-up. Yet I also want to reassure you that I will continue to post to my blog and Facebook page. After all, there are still plenty of gardening topics to write about! This is just the end of my columns in The Spokesman-Review for the 2017 growing season.

In today’s column, I looked at how our vegetable garden performed. It includes the challenges I (and likely the rest of you) faced. Here is a link to it: As season wraps up, make notes for next year. (or you can read my column lower in this post)

In the meantime, here is this week’s video. I cover pruning roses, dividing perennials and pruning raspberry canes. I also explain which vegetable crops will tolerate light frosts. And you’ll learn how to harvest, cure and store winter squash and pumpkins. (yup, that’s a lot to cover!) And please note there’s a correction down below the video.

Correction: I don’t ordinarily need to do this but I wanted to clarify something I mentioned in the video. It has to do with fall-bearing raspberries.  They typically will bear fruit for the first time in the fall and then again in the spring. At that point, the cane dies. That’s why I don’t cut any fall-bearing canes down to the ground until the spring. It can be hard to tell which time of year an old cane produced berries. So by waiting until the spring, I can see if a cane is going to sprout new green growth. If it doesn’t, it gets cut down to the ground. I apologize if I wasn’t very clear about this!

Garden column: Season Wrap-up

by Susan Mulvihill

Thanks to a few frosts in mid-September, the garden season is rapidly coming to a close. This is an ideal time to reflect on our successes and mistakes, otherwise known as “learning experiences.”

Do you recall what the theme of my columns has been this year? “Everyone can grow a garden.” My goal has been, and continues to be, to encourage folks to start growing their own food as well as flowers to attract pollinators and beneficial insects — no matter how big or small their growing space.

If this was your first attempt at gardening, well done! How did it go? Even if the results weren’t stellar, remember that gardening is a learning process. We all become better at it by learning from our mistakes and accepting the things that are out of our control.

In March, I encouraged you to grow a cut flower garden this season. I was really pleased with how well the zinnias, cosmos, Flamingo Feathers celosia, and sunflowers grew in mine. In addition to adding pretty colors to my home, each flower was very popular with pollinators.

In May, I suggested folks who are either new to gardening or those with very little space try growing what I call a postage-stamp garden. The concept was that you can still have a productive garden in very little space. To demonstrate this, I grew cherry tomatoes, zucchini and bush beans in just 24 square feet. We enjoyed many dinners from all of the produce that came from that bed. I hope you conducted your own postage-stamp garden experiment and were pleased with the results.

My whole vegetable garden was incredibly prolific this season, although we really had to stay on top of the amount of water it was getting due to the high temperatures and lack of rain. The best performers were the eggplants, peppers, melons, tomatoes, and summer and winter squash.

This year, I tried out a different type of plastic mulch — called “solar mulch” — for growing melons and peppers. I placed a sheet of it over the drip irrigation set-up on three raised beds and then planted each seedling through an “X” cut into the plastic. Solar mulch allows pure infrared light to pass through it, which increases the soil temperature for these heat-loving crops, resulting in higher production. The amount of produce from each bed was phenomenal.

I also discovered that eggplants really like to grow in our little hoop house as they were extremely productive this year.

I switched from my former favorite pole bean variety of Italian Snap to Musica and was very pleased with their productivity and flavor. I’ll plant it again next spring.

This season’s challenges included slugs, pillbugs, apple codling moths and keeping everything watered enough. I also planted a few too many zucchinis, which were impossible to keep up with. Thank heavens the food bank didn’t bar their doors when they saw me coming.

So how do we all make our 2018 gardens even better than this year’s? The most important task is to make notes in a garden journal. I always think I’ll remember new tips and techniques to try each year, but experience has taught me that isn’t always the case. My journal is already filled with all sorts of new ideas for next year. This is my final column of the 2017 garden season. I will continue to write about all aspects of gardening on my blog (Susansinthegarden.com) and Facebook page (facebook.com/susansinthegarden).