Sept. 9 Column: Local Garden Felicia Heinz

This summer, it has been such a treat profiling local gardeners. After all, seeing how others garden gives us ideas for growing our own gardens, right? In today’s column, I profile Felicia Heinz who lives on Spokane’s north side. Here’s a link to it in The Spokesman-Review: Going vegan helps cultivate a green thumb. (or you can read my column lower in this post)

I first heard about Felicia from the president of the Inland Empire Gardeners, ViAnn Meyer. TIEG holds a Garden of the Month contest during the summer months. They were so impressed with Felicia’s garden that they wanted me to have a look!

Well, I did and I was amazed at the size and scope of her garden. But it wasn’t just that. What warmed my heart was hearing what she does with a lot of the veggies she grows. Felicia loves giving the produce to anyone in need. And that is truly the spirit of gardening, right?

As soon as I walked through the gate into her backyard, the sheer magnitude of her garden blew me away. All of the plants were healthy and grew with great exuberance. As Felicia led me through the circuitous pathways, I was impressed by the diverse types of plants she grows. And many of them were edible plants that you might not think of growing in our zone 5 climate. But I won’t give them away here. You’ll want to read my column to find out what they are!

Notice Felicia’s handiwork in creating a place for solitary bees to nest and hibernate in the photo. All she did was drill hole after hole in this tree stump. Very easy and very effective.

It’s also time for this week’s “Everyone Can Grow a Garden” video. Since we’re all in the middle of harvesting season, I shot a video on how to make oven-roasted tomato sauce. It is a huge time-saver and produces fabulous, flavorful sauce. Here it is:

Garden column: Profile of Felicia Heinz

By Susan Mulvihill

Felicia Heinz is a passionate gardener with a giving heart. As soon as I stepped into her backyard, I spotted her abundantly-growing vegetable garden yet was surprised to learn she hasn’t always loved growing things.

“When I was growing up, my stepmom had a garden, but I hated it,” she admitted. “I didn’t like picking green beans or helping with canning, and yet I’m doing it now. I became vegan at 17 and decided I wanted to be self-sufficient.”

Heinz has been “seriously gardening” for about 8 years and has mostly learned through trial and error and from a lot of reading. She lives on a quarter-acre lot in north Spokane and has been continually expanding her garden over the years.

She has 15 raised beds that are 4 feet wide and 10 to 12 feet long, as well as many other planting areas. In addition to growing all sorts of vegetables, she has planted fruit trees and berries.

While Heinz grows the types of veggies you would expect, she has also sought out some unusual crops such as Malabar spinach, cucamelons, Jerusalem artichokes, English and Armenian cucumbers, sea kale, Lebanese zucchini and Good King Henry (Chenopodium bonus-henricus), which is an alternative spinach. She even grows sweet potatoes in her zone 6 garden, which will probably make most Inland Northwest gardeners green with envy.

Her quest for healthful and interesting varieties doesn’t stop with vegetables, however. In addition to growing raspberries, blueberries and strawberries, other small fruits include jostaberries, champagne currants, gooseberries, honeyberries and goumi berries. Her fruit tree collection contains the usual plums, pears, peaches and apples, along with pawpaws, jujubes, persimmons and [variety name]Chicago Hardy figs.

“I feel that the more variety of plants you grow, the more nutrients you get in your body,” she said.

Heinz grows everything organically and believes in living sustainably. How does she do this?

“I can my produce and try to live a zero-waste lifestyle,” she said. “Everything is a circle: my chickens are my composters so I take the dirt from their coop and put it back in my garden. I start most of my plants and I’m letting a lot of them go to seed so I can save those seeds for next year.”

Heinz uses the no-till method in her garden, to avoid damaging the soil structure, and follows permaculture principles. One example of this is planting “guilds,” or groupings, of plants.

“I start with a larger tree, then plant a smaller understory tree such as a fruit tree, then plant a shrub layer and finally a ground layer,” she explained. “Everything works symbiotically: some plants attract pollinators, but they all benefit each other.”

This year, she is focusing on attracting pollinators to the garden by setting up a mason bee house, and has planted flowers to draw in hummingbirds.

While Heinz grows a large, productive garden, it’s what she does with that produce that is very inspirational:

“I give away whatever I don’t use,” she told me. “It started with my elderly neighbor who asked me if I grew Delicata squash, so I bought the seeds and grew them for her. I give boxes of produce to people or tell them they can come over and harvest what they want.

“It makes me happy, and makes me feel good as a person, knowing the fruits of my labor are going to the people who really appreciate it or need it.”